Banquet Manager

Lead and grow the banquet team through coaching, training, and maintaining high energy for guest-focused events. Oversee day-to-day operations and performance management with a people-first approach and commitment to excellence. Collaborate with sales, culinary, and events teams to flawlessly execute each event. Balance labor and supplies budgets, optimize revenue opportunities, and maintain cost efficiency. Ensure a clean, safe, and guest-wowing environment, adhering to safety and sanitation standards. Deliver outstanding service by prioritizing customer satisfaction and teamwork in a fast-paced hospitality setting.